What: Unibroue Ephemere Blackcurrant Launch
When :Saturday October 22nd
Where: Aroma Thyme Bistro
165 Canal St Ellenville NY
Details: We are tapping one of 200 kegs on Unibroue Ephemer Black Currant. This is very limited one time release from Unibroue.
Cost $6
When :Saturday October 22nd
Where: Aroma Thyme Bistro
165 Canal St Ellenville NY
Details: We are tapping one of 200 kegs on Unibroue Ephemer Black Currant. This is very limited one time release from Unibroue.
Cost $6
About Unibroue Ephemere Blackcurrant
Brewed since: 2001
ABV: 5.5%
Fermentation: High
Style: White ale brewed with fruit
Color: Pale red with shades of pink
SRM: 7
Clarity:Lightly cloudy
Head: Fine, lacey pink
Bubbles: Fine
Effervescence: Medium
Nose: Pleasant aromas of blackcurrant enhanced by notes of citrus and spice with a light, flowery bouquet.
Flavor: Refreshingly acid, with a touch of sweetness, sweetness-acidity, mildly astringent due to the rich, blackcurrant flavor and a hint of grapes, lemon zest, and tea.
IBU:8.5
Body:Medium
Aftertaste:Medium in the mouth, short finish
Suggested serving temperature: 6º–8ºC / 43° – 46°F
Suggested glass: Flute or tulip
About Aroma Thyme:
Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef&owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com
Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef&owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com
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